LifeStyle with Patty Mack

Thank you Deanna Young from Food for Thought Catering Ltd. for the following BBQ ideas and recipe. Deanna was a guest on the show July 31, 2010.

Always heat your grill for 15 minutes before cleaning with a good wire brush
Use a spray pump bottle with olive oil to season the grill
Think outside the box with regards to bbq cooking anything you can bake in an oven you can pretty much do on a bbq
Grilled angel food cake
Pizzas
Grilled seasonal fruit
Marinades are great but be sure for chicken and fish do not marinade for more that 1 hour as these proteins will start to cook in the marinade
Parchment baked fish such as halibut, salmon, garlic prawns
Grilled lemon slices caramelizes and is a great accompaniment for fish or a lemon curd tart
Purchase a side dish such as a Moroccan Tagine from food for thought catering’s slow food line “food with out thought” ( www.foodforthoughtcatering.net ) to go with your bbq’d leg of lamb, or grilled pork tenderloin
Corn on the cob separate the husk from the corn not entirely stripping off the husk sprinkle with flavoured salt and good olive oil wrap the husk tightly back around and put on the grill turning every 2-3 minutes

Lean ground beef (enough to make 8 patties)
Heaping tbsp Dijon mustard
1 Tbsp horseradish
I farm fresh egg
½ cup panko breadcrumbs
Salt & pepper I like rosemary salt or Himalayan pink salt
1 tbsp Balsamic cream
1 TBSP Harrissa (spicy Moroccan sauce that's a wonderful marinade you can get from a Mediterranean store)
1 TBSP Sambal oelek (Indonesian-style spicy sauce)
2 tsp hP sauce
2 tsp Honey garlic sauce

Food & Entertainment Food for Thought Catering Ltd.